Sunday, September 16, 2007

Gu's Cooking

Springville, UT
Gu always cooks the best food for me when I'm in Provo. Tonight was this along with London Broil, Baked potatoes and home grown tomatoes. I was in heaven.

(Beyond the Cut)
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1 comment:

  1. *gu*September 17, 2007 at 1:23 PM

    i think dinner was awesome, too! If you can't tell the pan has peppers, onions, and mushrooms in garlic butter.

    THEY were good too...

    I just wish we hadn't wimped out of the froYO at midnight thing- but midnight is SOOO late for an old-ly-wed like me!

    stay tuned to my recipe blog for pics from dinner including the DEVINE marinade recipe we use for everything beef (except ground beef)

    seriously, it's DEVINE!

    ReplyDelete

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